The small staff at 3 Doors Down clearly wants everyone to have a stellar experience. They turned a potentially negative situation into a positive. After delicious bread with their house white bean and rosemary spread, followed by an outstanding Caesar salad and a memorable spinach salad, my seafood fra diavolo was disappointing. The presentation was gorgeous - brimming with clams, mussels, scallops and shrimp, but unfortunately, there was an undeniably gritty texture. I'm sure this isn't the norm, but when serving clams night after night, this is bound to happen once in a great while. The accommodating wait staff could not have been more professional about this gaffe. While we dined on my date's tasty tuna puttanesca, the staff quickly prepared their other house specialty - the fantastic, famed, vodka penne with Italian sausage. The meal was topped off by the greatest piece of tiramisu I've ever consumed. Our server was prompt with clearing, checking in, making suggestions on both food and wine, as well as crumbing. An incredible value, Three Doors Down makes our 'short list.'
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