I'm about to make my 4th trip Portland. And like every other time that I've visited the city, at least one dinner, if not two, will be at Three Doors Down Cafe. This is an upscale dining establishment, with its muted lighting, snowy white table cloths and waiters at the ready. From the bread and bean spread, through the appetizers and entrees, down to the dessert, I can truthfully say I've never put a morsel in my mouth that wasn't splendid. I know it's the attention paid to the food by the staff that makes it so delicious. Whether I had boudin blanc with proscuitto-wrapped asparagus or scallops with peaches for my appetizer, prosciutto-wrapped halibut or flank steak with roasted fingerling potatoes for an entree, I never ate any better food anywhere.
Pros: Menu Variety, Food Quality, Service
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