We ate 3 doors down pretty late on a Friday. Maybe 9 pm? We barely had to wait, and I can't say enough about the service. Every server that made eye contact offered their assistance. We actually had two people waiting on us once. I think they must train people to work the whole restaurant and not just their section. I was really impressed. The food was great too. I had the Penne Vodka and loved it. My husband tried the seafood linguine and didn't end up with any leftovers. The expansion of the restaurant has really helped open it up, it doesn't feel as crowded any more.
Pros: Service, Service, Service
Cons: Parking, Awkward waiting area
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