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Businiess name:
Au Pied De Cochon
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Review by:
citysearch c.
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Review content:
I do have to say that i was really disapointed by my last dinner at Au Pied de Cochon. \r
What a difference from the time when it opened to now. I remember going over there a few month after it opened and it was great!!!!! It was the best Steack Tartare in town for sure. The Sea Food was great as well and my girlfriend and i enjoyed our dinner very much. She had the Roasted Turbot and it was excellent. \r
We started to go over there for late dinners after the movies or a show and we were never disapointed besides the Gangsta crowd that you can find there late on a Saturday night. Nothing better than a nice bowl of French Onion Soup and a Croque Monsieur to warm you up in a cold January night. We took some frieds for a birthday and i had the Veal Blanquette with the pearl onions, the button mushrooms and the Rice. That was awesome and all for of us had a great time. My girlfriend Bianca had the Scallops with the crushed potatoes and she literally ate the whole thing. \r
After moving to North Carolina for two years and coming back to Atlanta last month i couldn't wait to go over there again for dinner. I guess it wasn't such a great idea after all. The food was blend, luke warm and we really didn't enjoyed our time. The quality of the Sea food like the oysters went down but not the prices. The veal stew was a total disaster and my girlfiens fish was melly and overcooked. After asking our waitress it seems that the original Chef called Maxime got snatched by a big hotel resort in Las Vegas and left in July 06. I guess it is our loss as the ""French Touch "" left the building as well as the good food. Too bad because this place with the decor and the great food was one of a kind in town.\r
Now i wouldn't recomment it to anyone and i 'd rather go to Joel instead.
Pros: Beautiful Decor
Cons: The food
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