Roppongi-gee-lets-eat-it
Tuesday, August 23, 2005
The best reason to go to Roppongi is for their half priced tapas menu – every day from 4pm to 6pm. Enjoy culinary delights such as their signature crab stack, seared ahi tuna, pan seared sea scallops and so on. Around 20 in all. All half priced. The only caveat, the drinks are tripled in price – kidding! These are all appetizer sized portions, best for 2 to share, though you could share on plate among up to 4 people. You could make a great meal out of just these (order 2 or 3 per person.)