I listed price as a con but every tasteful morsel of Chef Anthony Bombaci's cooking is worth every penny. I really don't think any other restaurant compares to Nana. The view from the 27th floor. The impeccable service. And there is the cuisine . . . .
I have been there several times and strongly encourage the seven to ten course food sampling. It is also available with a wine pairing, but I usually just order a glass or two. And the cocktail list is heavenly with fresh juices and gourmet garnishes.
If you are going to eat at Nana, make it an event, an experience, and spend the money. Take your time and savor every bite. But if you want to check out the scene and are money conscious, many people don't know about the bar at Nana which has a separate menu that is cheaper but just as good. The kobe sliders were the cover of D Magazine's Cheap Eats!
Pros: food, service, atmosphere
Cons: price
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