Are they seriously calling them New York style pizzas? Those thick, bready, extremely heavy, un-foldable and tasteless crusts? I would have less of a gut-wrenching reaction if they tried to pass those thick bricks as chicago-style deep dish pizzas. Their food, in my opinion, is overpriced, blend and boring, not to mention taking too dang long to make. Explain to me why it takes 45 minutes to make a half a sandwich. The only reason the place does as well as it does is thanks to its convenient location on campus.
Pros: Convenient campus location for OSU students
Cons: Long wait, crowded, blend boring food, thick brick of crust
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