I went there on a late Sunday afternoon shortly before sunset. We were asked for a reservation but were seated promptly without though. The very friendly and conversational waiter arrived at our table for the drinks. The appetizers (dark olive and turkey-rabbit pate) and crispy bread arrived shortly after we ordered the main dish. I ordered a Orange Roughy, wrapped in a brique crepe with mushrooms, sweet peppers and lemon caper-- for $29.00. My Friend had a Norwegian Salmon Steak, grilled with a Champagne-raspberry sauce--price: $27.00. According to our waiter the menu was wholly Mediterranean implying French, Italian and Spanish specialties.
Pros: Fare, ambiance, service, atmosphere, parking, crowd
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