Don't read the reviews prior to 2007 because it was under different ownership then. Its now a clone of the Landry's chain and has come under the corporate boring sameness of all Tillman Fertitta's restaurants. I still like the bar however for its people watching and martinis. The last time we were there I was in the bar around 5 and asked for some bar snacks. I was informed the kitchen wasn't open til 5:30 so paid up and left! I would pass on eating in the dining room and stick to drinking the bar. Try Tony Mandola's Gulfcoast Kitchen down the street.
Pros: Bar
Cons: Corporate cloned food, value
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