As a former employee and present customer of the Danish Pastry House I can only say the best things about the quality of the danish products. All products are made from scratch with the best imported Danish butter,the best Marzipan made in the US as well as the best nuts and other ingredients available. All pastries and cakes are made fresh daily in small batches to ensure a quality product. Any product that is not used by the end of the day is donated to local shelters and charities. The owner of the Danish Pastry House is indeed VERY Danish and makes sure that the quality and authenticity of the products meet with her approval.
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