I arrived early, wet and steamy from the humidity and a walk through a downpour. The staff was warm and friendly, and I was seated immediately. The waiter was very helpful, offering to split the caesar we ordered, and also said he'd bring us something my companion had enjoyed there before, even though it wasn't on the menu. Prices were a little shocking for lunch, but oh my lord in heaven...the filet mignon, prepared rare, bernaise sauce on the side...easily the best steak I've ever eaten. Can't wait to visit again. Can you open a branch in Seattle?
Pros: Warm, welcoming staff; easy ambience
Cons: A tad pricey
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