This place is an authentic Cantonese restaurant. This place has dishes that are more catered to Cantonese palette, e.g. Maggi-sauce flavored duck jaws - yummy! For those who like to eat duck tongue, you'll like this dish as well. Their salt-n-pepper chicken knee-cap was so-so, probably because I first tried that in Vancouver and their the little nuggets were crispier and smaller. Here, they fried their chicken knee-cap with too much battered and the pieces are too big to make them crispy. Their seafood dishes are good as well. Good prices too compared to other fancy Chinese restaurants. This place is clean too, not-too-shabby seating and without the sticky table and chair feel.
Pros: easy parking, authentic cantonese dishes
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