It's a bit expensive, but worth the money for the ambience. It's a classy gourmet restaurant. Definitely not a hole-in-the-wall type of place. I disagree with the other review. It's not Americanized. It's very upscale, so it's more modern and urban than the typical Korean restaurants in LA that are earthy and traditional. I am Korean, and I brought my very picky grandmother and my sister for dinner here. We all enjoyed our meal here. I have had less enjoyable meals in Seoul if you want weird fusion food, but that's another topic.
Pros: tastes harmonize, great food, excellent service
Cons: expensive, must valet park
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