I work in the restaurant industry and have to admit, this is the place to get great seafood. Reservations were easy to make and sitting in the lower level, its easy to escape the hustle and bustle of the city just above. We started out with the lobster bisque with a dill roll floating like an island of the dish, and the pairing was absolutely delicious. Then it was on to the main course of salmon. I selected the Asian salmon, which was a bit crispy accompanied by a vegetable stir-fry. My friend had salmon in champagne sauce and by the end of our dinner, he declared the fish to be the best salmon hes ever had. I have to agree, the flavors were perfect. Although the wine selection by the glass seemed to be lack-luster, the service was quite attentive.
more