I have tried many BBQ Restaurant's in my time and I think this is the best yet. The owner(Dee) told me he only uses Oak wood to get that great flavor. No or little rubs and sauc...
They should be ashamed to call this a BBQ joint. I made three trips before I complete wrote this place off. The brisket is tough and chewy like you wouldn?t believe, the ribs ar...
Enjoy barbecue favorites inside an authentic train car with real railroad tracks nearby.