Probably the WORST food I have ever had. I have never been to an Italian restaurant where they did not even know how to make caprese; slices of tomatoes drenched in ranch with a slice of old deli cheese, absolutely horrible!! The entree where just as bad; the pasta pamodora was nothing more than some plain spaghetti noodles mixed with sun dried tomatoes, absolutely NO FLAVOR. You can tell the management spent all of their money on decor and on an expensive wine menu; they even had a $240 bottle of Don Perignon, to bad they forgot to hire a chef. I would recommend to anyone considering this place going to the grocery store and buying a can of chef Boyardee spaghetti you will be doing yourself of favor by getting the same quality of food just for a dollar.
Pros: cheap prices
Cons: terrible food
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