Our waiter was indifferent and unengaged with our dining. The wine, which the waiter apparently had no clue about, was characterless and overpriced. The food was good, though not exceptional, through the salad course. Then we were served with large, unimaginative portions of fish which mine required a knife and some effort to cut through. The second attempt from the chef came out of the kitchen barely warm. The third attempt was downright uncooked in the middle. At this point my wife's dinner was cold and we gave up. While we were not charged for this dismal experience, we left still feeling awful. Off night? No excuse.
Pros: interesting fish, large portion, large winelist
Cons: ruined in the kitchen, accompanied by zip, pretentiously priced
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