First of all, I didn't know this place had sushi. They should really let the word out, seeing as how there is no sushi in this part of downtown, and that it's actually really damn good. I've been twice now, and will be back soon. The first time I stopped for a drink, and decided to order happy hour food. I had a spicy tuna and a california roll. The spicy tuna seemed pretty standard, the california I noticed was full of real crab meat... for 4 dollars - nice. The second time, i sat at the strange looking sushi bar so I could talk to the chef. He seemed to know a lot about everything, from the dwindling tuna population to the manufacturing of sake to the history of sushi. Some of his answers were pretty long winded, but informative. The place was pretty slow when I went, so I guess he had time. I was told the place recently went through some changes so it hasn't been that busy. That works for me, since I was getting sick of having to wait for good sushi
Pros: Good Sushi, fast service
Cons: pretty empty inside
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