Along with the usual array of Hunan standards like the richly sauced moo shu pork and crepes, highlights include a pleasantly eye-tearing kung pao chicken and a nicely spiced curry beef with onions. Fu's offers a half dozen or so low calorie dishes that are worth noting. These are concoctions prepared in a bamboo steamer, cutting down on calories but, more importantly, allowing the natural flavors to shine through. Subtle chicken, shrimp and salmon variations appeal to the delicate palate.
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