This place is (literally) across the street from my apartment, so the location is hard to beat. But, I'd come here even if I lived across town. I typically sit at the bar, (because that's where all the fun goes down after all) and because the bartenders are super friendly. We're talking shots-on-the-house-at-last-call type of friendly here. But come spring time, I take a brief hiatus from my perch at the bar and head out to what is quite possibly one of the best patios in Atlanta. The patio is quaint and shaded, and the music is piped in at the perfect volume -- loud enough to hum along, but not so loud you can't hear your dining partner. And the people-watching? Please. You're looking out onto N. Highland Avenue, so you'll see a steady stream of joggers, moms pushing adorable babies in strollers, droves of cyclers, and a handsome hipster or two headed to the art gallery next door. Don't forget to take a break from people watching and enjoy some of the best grub around. Definitely try the fried chicken biscuits during weekend brunch. It's an open-faced biscuit, each side topped with a huge, crispy fried chicken breast, smothered in a creamy mushroom tarragon gravy, with (yes, there's more) two sunny-side up eggs on the side. For lunch, try the chicken salad sandwich. This is not just any chicken salad -- it's made with blackened chicken, i.e., it's got flavor, y'all. Or stop by on a Monday for their BOGO burger deal. The veggie burger is one of my favorites in the city, and don't forget the house-made potato chips on the side. So the chairs are a tiny bit uncomfortable -- you'll forget all about that once the pleasant numbing effect sets in after you have the cafe's signature grapefruit rosewater martini. Great food and drinks on a killer patio -- that's my idea of being outdoorsy.
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