My wife and I decided to do something special for this anniversary, so, since she still had a partially used gift card that she had received as a retirement gift from co-workers last year, we started going through the on-line menus for the Buckhead Life Restaurant Group. We noticed that Bluepointe listed a Five-Course ""tasting"" with wine pairings. We hadn't tried a meal like that since our one trip to Seeger's three or four years ago, so it piqued our interest. We called the restaurant, and a server, I believe, described the meal in glowing terms. We were sold and made reservations.\r
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We arrived slightly early and were told that a couple of people with earlier reservations were still ahead of us. We went to the bar and made our one mistake of the evening. We had an excellent drink. We forgot we were about to have five wines. From what I could tell, they poured a bit more than half of what one would expect for a normal serving of each wine. That added up, especially after that nice stiff drink.\r
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The first serving was an extra item: a king crab filled omelet appetizer. Next came the first course- lobster won tons - accompanied by a glass of Veuve Cliquot champagne. Of the dishes that followed, quail, Opah (superb fish), and pork tenderloin, each had an excellent accompanying wine, and these wines came from at least three continents. The regular dishes ended with another extra, lemon sorbet, followed by the fifth course, dessert. It was a chocolate souffle with a small scoop of ice cream accompanied by a small glass of muscat. Oh, decadence! We then each had, ordered separately, a double espresso. \r
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The waiter was marvelous: friendly, intelligent, helpful and not at all overbearing. We were never pushed or neglected. He was very professional.\r
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We realize that the meal, in and of itself, was different from the usual meal they serve at Bluepointe, but we'd both like to go back and try one of the ""regular"" meals. It's got to be good.\r
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