Traditional Ethiopian art and interior design set the stage for this authentic North-Eastern African cuisine. Dishes are served with nutrient-rich injera, which is like a spongy sourdough. Tear a small piece of injera and use it to pinch bite-sized morsels of meats and veggies from your plate. Try the zesty vegetarian combo (voted best vegetarian sampler by the Houston Press). To compliment any selection, ask for off-the-menu specialties like kick (yellow bean curry) and honey wine.
The atmosphere is always cool and casual, perfect for lunch. Youre welcome to take your time here, and if youre in a hurry just as for the check or pay at the counter. The waitresses are warm and friendly, and especially helpful to first-time visitors. Weekends are busy, so call ahead if you have a part of 5 or more. An Ethiopian singer entertains at the bar on a biweekly basis (call for schedule).
Pros: Great Value, Friendly People, Amazing food
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