Having gone only twice, this is objectively the best sushi place in LA, and this is not an exaggeration. \r
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The restaurant serves all types of Japanese American cuisine -- teriyaki, yakitori, udon, tempura, etc. That's if you sit at the booths in the front of the house.\r
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However, what makes this a hidden ""sushi"" place is the bar at the back. Not beholden to the menu, the sushi chef (Dean) offers extremely choice selections of fresh fish -- changing daily. If you sit here you'll be in for an amazing experience. Albacore -- served with a light sauce was spectacular. Uni -- incredible. Ask for the mussels -- the most amazing tasting experience. We had Copper River Salmon sushi and it was like butter (never had that before). People were ordering normal salmon with Jalapeno? Weird but it works. \r
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Probably the most pleasurable part of the experience outside of Dean were with his regulars, who really take ownership of the bar, yet are very welcoming to the newcomers. And from what I could tell there was code of dining that only the regulars understood -- i.e. no cell phone usage at the bar; don't pressure Dean -- he'll eventually get to you. And the regulars are REAL regulars dining their daily and knowing everyone that walked in.\r
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As far as the decor, it's kitsch -- but very comfortable. Not flashy at all. Really authentic Japanese American that gives the place special ambiance. Truly Japanese old-school.\r
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I don't think this restaurant has caught on yet, although we did catch Thom Yorke and David Lynch sitting at the bar on separate occasions. The regulars could have cared less who they were -- I don't think they even recognized them. Really funny.\r
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Next to the Royal Theatre/Parking in BofA parking lot.
Pros: Food and Ambiance
Cons: Not enough chairs at the bar.
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