Warm rushes of wickedly spiced soup slurped from the deep bowls of Asian soup spoons deliver the first hints that Christina Wan's excels at the fine art of spicing. Not only that, but the resident chefs know how to make food look so appealing -- so fragrant, so appetizing -- I've considered asking for one of everything.
Pros: food
Cons: I wasn't able to eat everything in one day
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