This isn't some overly fancy, puffy, fat laden menu, it is real food, eaten by real people in the country side. Extremely hearty (or light whichever way you want to go), this is an old fashioned spot that comes alive on the weekends. The waiters treat you like family an the food is very fairly priced for what you get. A friend of mine had her reception here because they only charge you for the food and not for one of the several reception rooms they have. A real gem in Los Angeles.
Pros: Cheap Valet, Good Food, Great Wine Selection
Cons: Better Lithing, Needs a Makeover
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