From the moment you enter through the fragrant apple tunnel until you leave and pick up your elaborately gift-wrapped doggy bag which also contains a gift of a fragrant small bread loaf; Bouley rises above the rest! The restaurant is divided into two vaulted cave-like dining rooms with a "white" room and a "red" room (this was so romantic with opulent fabrics and carpets and dim Tiffany style lamps on every table.) Service was, of course, impeccable and who can forget the wonderful breads and pastries that Mr. Bouley is so famous for?!! All in all, a great night out!
Pros: beautiful, exceptional service, pasteries
Cons: none
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