Blue Smoke

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116 E 27th St (at nr. Park Ave. South)
New York, NY 10016

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(212) 447-7733
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Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Blue Smoke - New York, NY
Reviews
( 84 )
( 160 )
( 40 )
( 65 )
( 48 )

Best

at least once a month I stop bye Blue Smoke for 1 1/2 racks of their Texas Style Beef Ribs , I call for pick-up when I leave the gym on my walk home that gives me a reason to drin...

Worst

I was expecting a lot after all the hype and Best-Ofs and Critic's Picks, but was severely disappointed. My pulled pork lacked any discernible flavor and necessitated a serious do...

Too Much Money for Too Little Food 1/15/2007

I love dining out and I do not mind expensive food as long as the quality and quantity are good. At Blue Smoke I was very disappointed. The Texas Salt and Pepper Ribs at $14.95 left me hungry as only four small ribs with little meat were served on a dish with four thin slices of pickle. (More like an appetizer than an entry.) I'll never eat there again. more
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Finally Someone Makes Good BBQ in NYC 12/2/2005

I tell everyone that you can get almost any kind of food you want in NYC - almost. Chinese - we got it. Italian - fagetaboutit. French - oui! But BBQ, sorry, you need to go south. The ban against open pit BBQing in the City is mostly to blame. But that dismal situation was changed a couple of years ago when Danny Meyer (owner of a NY food empire) announced the opening of Blue Smoke. Quick take - This is the best BBQ I have had in NYC. Not the best I have had, mind you, but the best in these parts. Even the owner admits that he's still working on it but a recent visit showed that he's damn close. I had really good brisket - not the Jewish Deli kind, the Southern BBQ kind. A few weeks after my visit I had brisket at Dickies in Dallas and Blue Smoke held its own pretty well. I have not tried the ribs or BBQ bologna - both supposed to be dandy. I will visit again and let you know. So it's official - BBQ is here and getting better all the time. Rejoice ! more
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Menu for Blue Smoke


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Editorial

  • Danny Meyer's sprawling, wood-trimmed barbecue joint, with its oversized booths, showpiece bar and late-night jazz club in the basement, is a hot spot for casual work lunches and fun nights on the town. Crowds pour in, and service is friendly and knowledgeable.The moderately priced menu features upscale comfort food, but only enough to showcase the high-quality ingredients and interesting pairings. The food is fun and unfussy, as creamy deviled eggs and hush puppies with jalapeno-marmalade prove. Pulled pork, though nothing like Carolina's versions, is chunky, chewy, with just enough smoke, while spice-rubbed and sauce-slathered ribs (best enjoyed as a sampler) feature fat-streaked, mostly tender pork and beef.

  • 9/18/2008 Provided by Citysearch
Additional information
  • Hours: Sun-Mon 11:30am-10pm Tue-Thu 11:30am-11pm Fri-Sat 11:30am-1am
  • Payments: American Express, Diner's Club, Discover, Visa, Master Card
  • Neighborhoods: Midtown, Kips Bay
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