I'm amazed by two things:
1. How good wild boar is
2. How accurate the other JB reviews were in describing the experience, especially Suzanne's.
If you're still deciding whether or not to go to Volterra, read the other reviews. This review is intended to help you get the most out of your experience.
A few tips:
- the parking lot next door to Volterra isn't theirs, but the neighbor that owns allows Volterra customers to park there after 8pm.
- get the wild boar with gorgonzola sauce. If you don't get it, make sure someone in your party orders it. It is spectacular when prepared medium rare.
- don't be suprised by the wine steward. He isn't dressed like the staff (he was wearing a hawaiian shirt when we visited), and will just walk up to the table and ask if you'd like help with the wines.
- order the mushroom tart appetizer. Very good, distintive dish - I've not tried anything like it elsewhere.
Although pricey, Volterra is far from a high end restaurant ($20 entrees). Don't expect world class service - just expect great food and friendly if imperfect service.
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