This was a ""must do"" for our visit by a ""Food TV chef personality"". Boy, were they off the mark! Visual ambiance of the restaurant was kool, the music was too loud and the droning beat drove me crazy by entree time. The waite staff was professional/properly attentive. The biggest disappointment was the food. The raw clams smelled fishy and were tough, additionally they were overpriced. ""Create your own salad"" was fun, but at $14/pp, overpriced. Our lobster entree smelled fishy, was both overcooked/rubbery and undercooked. Asparagus was not the young/tender vegetable, but an overgrown/ stringy disappointment. Being from the food industry we would have had to offer some discounts or something to hope to get return business. It's like they know their serving tourists and don't care if they get bad reviews. For our $200+ dollars we'll stick with our superb Dallas restaurants.
Pros: Waite Staff, Visual Ambiance
Cons: Food, Price, Audible Ambiance
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