Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Pearl At Mgm Grand
|
|
Review by:
citysearch c.
|
|
Review content:
This was a ""must do"" for our visit by a ""Food TV chef personality"". Boy, were they off the mark! Visual ambiance of the restaurant was kool, the music was too loud and the droning beat drove me crazy by entree time. The waite staff was professional/properly attentive. The biggest disappointment was the food. The raw clams smelled fishy and were tough, additionally they were overpriced. ""Create your own salad"" was fun, but at $14/pp, overpriced. Our lobster entree smelled fishy, was both overcooked/rubbery and undercooked. Asparagus was not the young/tender vegetable, but an overgrown/ stringy disappointment. Being from the food industry we would have had to offer some discounts or something to hope to get return business. It's like they know their serving tourists and don't care if they get bad reviews. For our $200+ dollars we'll stick with our superb Dallas restaurants.
Pros: Waite Staff, Visual Ambiance
Cons: Food, Price, Audible Ambiance
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|