The ambience of the restaurant is really interesting and creative. I was immediately seated on a Sat. evening without reservation (i ate there solo.) I had salmon nigiri for an app and for my entree I had their ahi tuna which was phenomenal. As for the service, i simply told the waiter that i was in the mood for something a bit sweet and a bit tangy for dinner - he recommended the tuna which was just right. The servers are very knowledgeable and helpful. I had the crepes and sorbet for dessert which I thought were fantastic. One gripe - the portions are too small in my opinion. Do not go here if you've been walking all day, haven't eaten, and are starving! If you're looking for a light, creative dining experience check this out.
Pros: house entrees, restaurant design, helpful service
Cons: small portions/price
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