Finally, a local restaurant that isn't ran by a corp office. We found the decor charming and comfortable, even met some really nice people at the bistro table next to us.
The pom frites are comparable to those at one of our favorites in San Francisco, Chez Papa on Potrero Hill. You're going to want an extra serving of the aioli, as it will delight your palette. My dining date had the pork chop, which was not only plated beautifully but was also quite delectable. I had the Chicken Marbella and it was very tender and the spices were amazing, we paired our dinner with a nice pinot.
Maybe other restaurateurs will take head with the lighting in this bistro...you could actually see what was on your plate....humm are the others hiding something?
We also liked that you didn't have to ask for a non-children area.
Pros: Great Food, Ample Wine List, Ambiance
Cons: Street Parking, Small Bar Area
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