Our dinner was pleasant and we enjoyed the mussels, delicious salads and adaquate wine selection. However, as a Northwest native I know how fish should be prepared and my halibut was overcooked and dry. So disappointing considering the rest of the meal was good and the chef presumably has some talent. They could have served it rare and I would have been happier. Other than sawdust halibut the place was nice including a declicious carrot cake. Give it a shot and ask the waiter the specialty. If he says fish order something else.
Pros: fun atmosphere, nice little bar, great deserts
Cons: poorly cooked fish, parking, limited capacity
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