The service was nothing like their other establishments, it was rude,
condescending and short. But still, we understand that some nights are
better than others and it could have been a bad night for our server.
The food is the main issue here. We ordered the ceviche and the
split the two-person meal that included Pork, Marlin, Corn, Jasmine rice,
Black beans and a tuna salad. The Ceviche was fantastic, well portioned
and all around good.
The main issue we had was with the two-person meal we ate. The serving
was so small, I thought we accidentally got a 1 person serving. Our marlin
steak was roughly one bite each. The tuna salad was so incredibly
over-cooked, it was inedible. The pork was good, but again, such a small
portion that we barely got any. The meal focused around the beans and rice,
which were obliviously there for filler.
We left the Coastal Kitchen, very hungry and 80.00 poorer. Our next stop
was to go get something to eat.
Pros: Great ambience and has outdoor seating
Cons: Very small portions, rude serivce and so / so food for a lot of money
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