Bar Centro at the Bazaar

Unless you are looking for over rated, average food which you cannot enjoy as they make you move for every course. Service and food are definitely not worth it. more

Weird, yucky, expensive food! more

We have started in Bar Centro each time we've eaten at the Bazaar and it's a great way to start the night! The drinks are slightly pricey, but worth every penny. my faves: Liquid nitrogen Caipirinha and Jale Berry (pronounced 'Halle Berry' it's a fun play on words for this blackberry martini with the finish of a jalapeno). Early in the night it seems easy to get a table with couch seating but by the end of the night it looks like the place is always packed. I will definitely be back here with my girl friends for a night of drinks soon (spotted quite a few hot men last time as I was leaving). more

I have been here a couple of times now and it has been great both times! The drinks are slightly pricey, but they are worth it! The liquid nitrogen caipirinha is my favorite, but I also love the Jale Berry (pronounced ‘Halle Berry’ it’s a cute play on words for this blackberry martini with a jalapeno finish). The servers that we’ve had have been extremely knowledgeable & attentive on both occasions, doing a fantastic job of walking us through the experience, making recommendations, offering more drinks, etc. There are so many people working here! It seems like a different person brings each dish to the table, but they always describe what it is as they deliver it. This last time I was slightly disappointed with the busboy that we had, he was just a little gruff and didn’t do as good a job at clearing the empty plates and keeping our waters refilled (but they did bring us clean sharing plates a couple of times, and it was a busy Friday night). OK, most importantly: the food! Absolutely incredible! Stand-out favorites: philly cheese steak (must have!), caprese with ‘mozzarella spheres’, caviar steamed buns, Norwegian lobster, garlic shrimp, veal (server explained that it is a free-range veal that stays with it’s mother in pasture and is not given antibiotics or hormones). I was disappointed not to be able to get 2 my two favorite dishes on my second visit because they are not currently in season: the truffle rice and the baby corn on the cob (a-mazing!). I will definitely ask for these dishes each time I come, hoping that I am there at the right time. The dessert room is not to be missed! Seems a little strange at first to move for dessert, but it’s a nice change atmosphere & a good chance to see the unique items in the ‘gift shop’ adjacent. I’ll be getting the chocolate lava cake and the edible paper caramel every time I come. I can’t wait to bring my brother here next month when he comes to visit- he lives in NY and has been less than impressed by LA restaurants in the past. I think The Bazaar might actually live up to his high standards (I’ll let you know). PS While I didn't see any celebs while I was there, a friend of mine said she was here last week and saw Gordon Ramsey dining with David & Victoria Beckham and Eva Longoria! more

Petty theft is thriving there! I actually used to enjoy coming here mostly for some good food. Until the night my purse was stolen from my table, by someone who was sitting next to us with his group of friends. The security camera was right above us. However, management REFUSED to show me the tape, call the police asap and try to track this person down via the credit card that his table paid with. They were uncooperative and plainly uninterested ( the nicest possible words I can find ) in resolving this issue and in helping me getting my property back! This hotel and restaurant should give their 4 stars back and keep only 1, maybe even only half of the star that they actually deserve! The management is clueless and has no idea what a 5 star experience truly is! I have never been so mistreated in my life!! There are plenty wonderful 5 star hotels and restaurants in Beverly Hills, who treasure their customer's well being, privacy and security! My advice to you is to stay as far away as possible from this one! more

I actually used to enjoy coming here mostly for great food. Until the night my purse was stolen from my table, by someone who was sitting next to us with his group of friends. The security camera was right above us. However, management refused to show me the tape, call the police asap and try to track this person down via the credit card that his table paid with. They were uncooperative and plainly uninterested in resolving this issue and in helping me getting my property back -- my phone with all my contacts, different ID's, some cash and the keys to my place. you can imagine of time and money I now have to spend to try and renew all those things, however most of the business contacts and information are forever lost. In 30-40 minutes after my property was stolen I was forced to raise my voice several times to try to get their attention, BEGGING them to call the police so the report can be made and show me the tape from the camera. Well, guess what? They did call cops, but on ME!! What????!!! Are you kidding me?! I'm the victim here, not the criminal!!! In all this time they could have already gotten this guys info from his or his friends payment info -- it was a table of 4 or 5 guys not just one guy, call the police, make the report and maybe help young girl who now has to break her door down or at least call a locksmith for me, I mean something, right? But, I keep forgetting that in the REAL world things are not so simple. So at the end I did get that yellow paper that's called a ""police report"" in which the following was written -- Suspect has taken the property and fled into unknown direction... I guess folks, that's all I will ever hear.. oh and I was told I was not allowed on premises anymore. I was what?? Outraged?! You damn right I was! Wouldn't you be? and I guess I should frame this yellow ""glory paper"" so it can remind me of the ""Protect and to serve"" bitter sweet sentence. Anyway, guys enjoy the food and hold on to your bags and your ""rights"" , but you have to be aware of the fact that the second thing that you're holding on to so tightly is only an illusion... Bon Appetit! more

I give this place a big 'ehhhhhhh'. I ordered the chef's tasting menu and it was so mediocre that I would not return. The atmosphere was great - but not worth the wait! Very overpriced as well. more

I had high expectations for Bazaar all around given the difficulty getting a reservation (tip: it helps A LOT if someone in your party is staying there), the general buzz and the mob of hipsters occupying the lobby, which feeds into the bar area. As a lover of Spanish tapas, I was impressed by the unique mix of traditional and (for lack of a better term) new age small plate offerings. The traditional were spot on - Iberian ham, manchego cheese with sweet marmalade, garlic prawns - delish. The new age items were inspired in substance, but fell short on taste - yellow tail and jalepano sashimi atop wedge of watermelon and truffle risotto. Sound amazing, but for me, failed to either have the right amount of each ingredient or in the case of risotto tasted like the two other truffle risottos I've eaten before - nothing special this time. I do have to acknowledge the service staff for being cordial and resisting the ""you are so lucky to be here that I can't be bothered with your order"" aura that often accompanies hip establishments. That being said, they seemed to forget a lot of things we requested...namely a wine list (25 minutes and 3 asks), the second half of our order (30 minute lag and 3 asks), one person's drink that didn't come out with everyone else's at our table (15 mins and 1 ask). Is it the best meal and experience I've had? No Would I go there again? For sure. It's fun, hip and the food is innovative. more

Killer good. Distinguished by its unique menu and flavors. A do not miss restaurant. Pros: Unique! more

When in search for quality price goes out the door. You are basically looking for the best tasting food and good service. However, that is not what happened. Maybe the cooking staff was off that day; maybe the hostess did not see my car and thought I was not worthy of being there. Whatever the case, here is a run down. \r \r The wyagu beef was too fatty on the Philly cheese steak. The brussel sprouts were unique and ok. The carrot fritter were the best item tried. The boneless chicken wings were too salty. The wild mushroom rice was not unique. Other places do the same thing with risotto.\r \r Bottom line, way over rated for all the hype. For those who want to know about pricing. The price per person is average for the dining experience expected for a place of such caliber, but again the food quality did not live up to expectations. Pros: menu selection Cons: quality more

I feel like I've just woken from a dream. A strange dream in a dark candyland populated by well dressed smiling monkeys, impossible chandeliers and clouds of liquid nitrogen. And this man. Marcel from Top Chef. The words ""Savor Life Slowly"" repeating faintly but insistently in my mind. I've emerged from the world of José Andrés, where food is art, art is ironic, and irony is for sale. Parts of the meal are coming back to me. I remember flashes of brilliance, whimsy and contradiction. Textures and tastes that deceived and surprised. Dishes that reminded me of a history not my own. But ultimately the experience of a meal that was greater than the sum of its parts. Let me try to paint a picture. Nitro Caipirinha. Rising out of a fog of liquid nitrogen like a caipirinha in slushee form. Prepared tableside, liquid nitrogen is stirred into the caipirinha until it reaches its desired consistency. That being the consistency of delicious. Papas Canarias. Salty wrinkled potatoes with a mojo verde. If baked potatoes are good, baked baby potatoes are better. Mussels, canned with olive oil, vinegar and pimenton. The salt of the sea meets the sweetness of tomato broth meets the acid of vinegar. White asparagus, yogurt and black olives. A tiny forest of asparagus trunks rising from a can. Desolate. Resolute. Embutidos platter. Chorizo, lomo and salchichon. Jamon Serrano Fermin. Dry cured ham, sliced thin. Folded onto a slice of Catalan style toasted bread, lathered with a tomato salsa and manchego. A taste of Spain. Endive, goat cheese, oranges and almonds. A perfect bite to cleanse the palate. The crunch of the endive, the soothing goat cheese and the brightness of orange. ""The ultimate Spanish tapa!"" Ensaladilla rusa. Potatoes, carrots, mayo, tuna belly. If José Andrés wants to call this the ultimate Spanish tapa, who am I to argue? Brussels sprouts, lemon purée, apricots, grapes, lemon air. The tart preparation belies the bitterness of the brussels sprouts. Surprisingly light. Bunuelos. Codfish fritters with a honey alioli. Battered fish, in any language, tastes good. Sea scallops with a romesco sauce. Sweet. Perfectly caramelized. Simple and flavorful. Japanese taco. Grilled eel, shiso, cucumber, wasabi, chicharron. Thinly sliced cucumber replaces the tortilla. José Andrés does Japanese masquerading as Mexican. Organized Caesar. Caesar rolls topped alternately with a quail egg yolk and parmesan. You say organized. I say deconstructed. Everyone fights over the quail egg. Watermelon tomato skewers, Pedro Ximénez reduction and lemon dressing. A visual treat. It tastes like it looks. Watermelon and tomato. Boneless chicken wings with a green olive purée. Andrés does fried chicken. The Colonel should take note. Butifarra Senator Moynihan. Catalan pork sausage, white beans and mushrooms. Frank and beans Spanish style, if you will. Beef hangar steak, piquillo pepper confit. Seared medium rare. Juicy and pink. ""Philly cheesesteak"". Air bread, cheddar, Wagyu beef. Essentially thinly sliced Wagyu over a puffed bread with cheese. Don't ask for cheese whiz. At this point, I'm stirred from my slumber and lead into some half-dream room. Glass bells cover perfect groups of candy, like some laboratory of sugar. The Alchemists tried to turn lead into gold. Here the ingredients are sugar, flour, eggs and cream. The results are just as alluring and desired as the precious metal. Sweet Little Snacks. Creamy Chocolate Heart. Coffee and cardamom. Dense. Rich. Chocolatey. Good. Greek Yogurt Panna Cotta. Apricots and muscat gelatin. Dig down. Scoop up. Taste. Repeat. Ice cream and sorbet. Orange, peach, strawberry. Refreshing. Traditional Spanish flan. Vanilla and fruit. A classic to end the meal. And with that, the dream gives way to waking. Save for a final image. A beautiful girl resting her head on a concrete pillar. ""Soft Like Silk"". I wonder if she shared the same dream. more

They said they could seat us either a 6:00 PM ""on the terrace"" or 10:45 inside. We chose 6:00 PM on the terrace. But it was cold. Once we were seated, they struggled for about 25 minutes to get the heaters going. We were two people, and my friend a non-drinker. Bite size portions at an average of $12.00 a bite. Quite a ripoff. The only thing that was spectacular was the waitress's lack of genuineness. We were out by 7:30 PM, having paid $165.00, and I'm thinking of a place to have dinner now. After I said good night to my friend I went to In N Out. Double Meat with Grilled Onion and Fries. $4.08. Only then did I feel that I'd had dinner. Cons: That's it: cons more

Sam Nazarian strikes again. With Starck and Andres latched firmly on his nipple, Bazaar at the new SLS Hotel spares no expense. Well, maybe some but gets a solid win despite it. The hotel took so long to open that I was sure of the project's death. Shows what I know. Sammy Boy Entertainment (or SBE without deeper meaning as he likes to lie to interviewers) has so much money behind it that whatever problems they were having were simply waited out. Didn't even have to sell one of his 12 cars or sub-lease the Veyron. Money clearly ain't no thang considering dysfunctions in the company ensure that not a single bar they've ever opened turns a profit. Except The Abby. Gays are profitable. LA hipsters ain't. But who cares when daddy has a billion dollars? Here's a few mil kiddo. Go away and don't bug me. Sammy got enough to buy publicity with Fortune ride-alongs, Entourage cameos and Top Chef judgeships. Good for him, but we're not here to gossip about Nazarian or envy his estate. We wish to analyze Bazaar on its own merit. LA restaurants require LA yardsticks. Else, details like timely seating, flighty service and hour-long valet lines would sink them. Bazaar was spectacularly busy even though the place had been open for months. This means ordering will be a lottery of fame and prettiness. This time was no different except that our order was actually taken and delivered in under 5 minutes. A remarkable change of pace in a city whose default motion is through motor oil: slimy, dirty and slow. But Bazaar did better. And made us pay. The disparity between the prices of their food and drinks is canyonesque. A $23 bottle of Peay Vineyards Pinot sells for $19/glass. A Maker's neat goes for $12. Pretty steep but they're not afraid to pour making the ""shot"" in reality a triple. For $4 it's a steal. But the food sure hits the sweet spot. And saltiness. And umami. Mention must be made of the Jose Andres take on Philly Cheese Steak which consists of a toasty dumpling filled with melted truffled cheese and topped with a near-raw slice of Wagyu. $8 for a single but worth more. Astounding. I ordered one and got two. It was meant for the party next to us. They let me keep the extra portion. Then, a few minutes later, I got ANOTHER plate delivered with the proper single serve. I didn't eat it out of politeness but really wanted to. The most expensive item was the lamb at $16. It was worth it. The rest of the items, although good, could not match the the Philly. It was the evening's highlight. As was the bill. Had we nothing to drink, 8 dishes would have cost $90. Recession pricing indeed. The evening's low is LA, not the restaurant itself. They did not seat us until we checked up on our status. An old trick and with the bar prices, a profitable one. The waitress, although competent, had that annoying personality common to those who believe their life to be a stage. And the valet line took 20 minutes to pay the bill and another 25 to get the car. Incompetence by any yardstick. But the people here wait and say nothing which is so different from the adolescent tantrums they throw at every other thing. What is it about cars and parking that bring out LA's best when it should bring out its worst? I'd rather treat my waiter well and leave tire-tread on the snout of whoever schedules valets. Plan ahead moron. But, it is not fair to judge an LA restaurant by its support services the problems of which are endemic in the city. Bazaar is a fantastic deal in a place where deals are hard to come by. You should go before Sammy Boy Nazarian changes his mind. Love, Mealschpeal com Pros: Food Prices Cons: Drink Prices more

My boyfriend and I went to The Bazaar this week to take advantage of their dineLA $44 dinner menu. Yes, it is quite pricey (we walked out of the restaurant after dinner, tax, tip + 1 drink each spending $150), but the experience is quite worth it. We started the night off at Bar Centro with JaleBerry cocktails -- fresh blackberries muddled with a bunch of fun liquor and an ever-so-slight squeeze of jalepeno for a little kick. Afterwards, we went and sat in the Rojo portion of The Bazaar at the tapas bar and got to watch the chefs slice and dice with such precision. The highlight of our meal by far was the patatas ""new way,"" a dish that comes served within an egg shell with creamy yolk, potato foam, tiny chives & caramelized onion bits. This dish brought the term ""gastrogasm"" to a whole new level. With every slurp of my tiny spoon came the richest flavors. I was truly amazed at how something so small and simple looking could be packed with so much goodness. For me, the innate simpleness of even The Bazaar's non-traditional tapas is what made this dining experience so enjoyable. Sure, there may be foams, liquid nitrogen concoctions or essence of whatevers, but the true reason this place remains heralded is that their dishes are just packed with flavor. Each bite is an experience that your brain will not forget. more

One of my fav spots in LA, love the decor, great people watching. Best bathroom lighting for photos! Tapas must-haves include: Cotton Candy Foie Gras and liquid olives melt in your mouth with an orgasmic explosion! A must! Pros: beautiful and creative presentations of tapas more

This is a wonderful choice for diners (or happy hour seekers) who are looking for something out of the ordinary. The Philippe Starck interiors alone are mesmerizing, as is Jose Andreas' selection of dishes - from the traditional, to the playful and unusual.\r \r Everything I've tried here has been presented beautifully and even the signature cocktails are served with a bit of flare. The flavors of the food are wonderful and the tapas style dishes are great for sharing. \r \r I would recommend ordering just a few dishes at a time. The wait staff will pace your meal very well, while being attentive but not obtrusive. Pros: Decor, Food Presentation, Tapas more

I ate here for the first time with family this past Friday night and we each had the Anniversary Taster Menu. We were in the Blanca room, which is a little better lit and has a brighter vibe than the Rojo side. Every item we tried was awesome!!!\r Drink-wise, my favorites were the Magic Mojito (spun sugar--mmm), the garnacha and the sherry we had with dessert. My favorite dishes were the caviar cones, the liquid olives, the caprese, the shrimp fideua and the beef hangar steak. Dessert-wise, hands-down the Coconut Island. A little macchiato before heading out and I was perfect.\r The service was great, waiters were informed, and they didn't rush us. Yes it's a scene - very LA - but we just went with it. The decor was funky-cool...you know, Philippe Starck. \r I really loved The Bazaar. It was a memorable night!! Pros: amazing dishes each with a unique twist more

Even for a tapas style menu, the portions are tiny, expensive and completely without merit. I ordered the garlic shrimp, hanger steak, goat cheese stuffed peppers, and shared a cheese plate with my client. The cheese plate was fair, but the rest of of the dishes were almost inedible. The shrimp tasted like metal, the peppers were bland and poorly presented, and the extremely rare hanger steak (which the waiter gave rave reviews) was tasteless even though it was swimming in reddish sauce of some kind. Even when I made several comments on why I did not finish the food on all of my plates (which is saying something because there might have been 3 bites per plate), the waiter just said, ""Sorry you didn't care for that"" and made no effort to remedy the situation. I paid $20 for a cosmo without knowing the cost, then quickly switched to wine, none of which were remarkable. There were a sea of open and empty tables throughout the 2 hours we were there, although they insisted that they were completely booked when we made the reservations (my client was staying at the SLS) and we might have to wait for awhile... The attitude by the host was quintessential Hollywood--""you are so lucky to be here. Wait awhile and we might feel like seating you..."" Granted, the interior is like something out of a Lewis Carroll novel and very lovely. (Come in for a look, if you can find a parking spot for free. Do not miss the bathrooms.) Bazaar falls in line with most heavily-hyped restaurants in LA--like cotton candy, they are pretty to look at but all fluff, no substance, leaving you more hungry than you were when you bought it.... Pros: The interior design Cons: FOOD, PRICE more

the place is fun and quite tasty but beware if after you place your order the waiter says they're going to bring you some additional items to ""try""...they are charging you for them! We had ordered more than enough food and the waiter said they wanted us to try some of their new items to see how we liked them that she'd have them sent out.... The next day we noticed the additional charges on the bill and have put in a call to the management. because that's not right the way the waiter presented it was very misleading, as though they were complimentary. ...it's been two days and management hasn't returned the call...let the buyer beware! Pros: very hip, creative foods Cons: they bring you food you don't order and then charge you for more

I just left after spending over $220 on food and I could not find one thing I enjoyed \r \r or could even force myself to eat. I've eaten at all of the high end restaurants in LA including CUT, BLT, Comme Ca, Dan Tana's and I can honestly \r \r say, don't believe the hype. I tried the lamb, pork, two types of tuna dishes, chicken, guacamole cones, potatoes and I could not find one thing I liked. We are going to a \r \r restaurant down the street, I wish I could wash my mouth out with soap. more