Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Bar Centro at the Bazaar
|
|
Review by:
citysearch c.
|
|
Review content:
My boyfriend and I went to The Bazaar this week to take advantage of their dineLA $44 dinner menu. Yes, it is quite pricey (we walked out of the restaurant after dinner, tax, tip + 1 drink each spending $150), but the experience is quite worth it.
We started the night off at Bar Centro with JaleBerry cocktails -- fresh blackberries muddled with a bunch of fun liquor and an ever-so-slight squeeze of jalepeno for a little kick. Afterwards, we went and sat in the Rojo portion of The Bazaar at the tapas bar and got to watch the chefs slice and dice with such precision.
The highlight of our meal by far was the patatas ""new way,"" a dish that comes served within an egg shell with creamy yolk, potato foam, tiny chives & caramelized onion bits. This dish brought the term ""gastrogasm"" to a whole new level. With every slurp of my tiny spoon came the richest flavors. I was truly amazed at how something so small and simple looking could be packed with so much goodness.
For me, the innate simpleness of even The Bazaar's non-traditional tapas is what made this dining experience so enjoyable. Sure, there may be foams, liquid nitrogen concoctions or essence of whatevers, but the true reason this place remains heralded is that their dishes are just packed with flavor. Each bite is an experience that your brain will not forget.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|