When in search for quality price goes out the door. You are basically looking for the best tasting food and good service. However, that is not what happened. Maybe the cooking staff was off that day; maybe the hostess did not see my car and thought I was not worthy of being there. Whatever the case, here is a run down. \r
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The wyagu beef was too fatty on the Philly cheese steak. The brussel sprouts were unique and ok. The carrot fritter were the best item tried. The boneless chicken wings were too salty. The wild mushroom rice was not unique. Other places do the same thing with risotto.\r
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Bottom line, way over rated for all the hype. For those who want to know about pricing. The price per person is average for the dining experience expected for a place of such caliber, but again the food quality did not live up to expectations.
Pros: menu selection
Cons: quality
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