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Businiess name:
Carmelo's Ristorante
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Review by:
citysearch c.
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Review content:
I randomly met the owner, Heather, and we got to talking about food and she mentioned she had a restaurant along with her husband (cute story behind it all but too long to get into). Anyway she was very charming and passionate about the place. She gave me her card and I decided to give it a try. I brought in my wife and her parents. We walked in and were immediately taken in by the aroma of wonderful smells. The hostess was very sweet and seated us within a few minutes. Our waitress was very helpful and seemed to know the menu quite well. I think her name was Lorri. Heather noticed us and immediatley came over and suggested a wine for us. Our calamari appetizer was the best I have had in the Twin Cities. We all had cesear salads and they were exacltly what a cesear should be! The croutons were perfect. We got to noticing the dining room and all decided it could be updated a little. Although my dad in-law thought it was alot like the places in Little Italy in NY. Heather made sure we all ordered her favorites. I ordered the Chicken Carmelo. Wow. Just WOW. My wife and mom in-law order what they are famous for Lorri tells us. The butternut squash raviolis. They loved it and the sauce was ""to die for"". My dad in-law had one of the steaks with mushrooms. He is pretty particular about his steaks but he loved it. We were told by Heather to get the tiramisu and chocolate torte with a sauce I can't remember. But I will get it again. I loved how smooth it was and the sauce was heavenly. You can tell this place really cares about pleasing people. Even the little water girl was on top of things. We were all very happy when we left and the prices didn't hurt either. My wife and I don't get out much but we can't wait to go back. I was also suprised to find out it had been there for 15 years.
Pros: good value for wonderful food and wine list is great service great
Cons: didn't know they had a parking lot until I was told, atmophere could use updating
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