The people at Clementine got everything right. We had reservations for Father's Day dinner at 7:30p.m. and we were seated at 7:30p.m.! Apparently they honor all reservations first and *then* seat "walk-ins. So if you have a reservation at a certain time - you'll be seated then!
The service was excellent - a perfect mix of friendly and professional.
The food was AMAZING!! I had the butternut squash soup to start, shrimp risotto with scallops and lobster cream sauce as a main course and then finished up with the french toast with hazelnut ice cream for dessert.
The cost for 2, including a 1/2 bottle of wine was just over $100.
And with the price fixed menu during the weekdays, we definitely will be frequenting this restaurant again and again.
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