My husband and I just moved here from Galloway (near Hilliard) and couldn't have been more disappointed with our dishes from Great Wall. We were busy unpacking, and decided to order two of our favorites to unwind. When we got the food, it looked like a science project. The Kung Pao chicken and shrimp came in clear containers of brown sauce. The meat was swimming in it and you had to fish it out. The sauce had hardly any flavor and the chicken was really soft. Neither of us would order from Great Wall again.
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