Hands down the best wontons in Seattle are at Canton Wonton. They are made of pork, a little shrimp and dab of sesame oil. Mmmm, they’re just great. The Sui Kau are good too, but not as good as the Wontons. There’s a variety of Congee—I’ve only tried the plain congee and it’s very comforting. The noodles are cooked perfectly, and the broth is tasty. They started putting a bed of lettuce in the soup bowls rather than the more traditional bok choy. I just say no lettuce and large soup. It’s cheap, good and fast.
Don't look any further than noodle soups and congee--there isn't anything else on the menu.
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