We have eaten here five different times. If you are going on a weekend, or on a Holiday make reservations! We took a friend, who is a chef in a five star restorante i NY. He was impressed! He had the Chilean Sea Base, and my husband and I had the Filet Mignon Opua. All entrees come with a bowl of spaghetti and sauce. We never have been able to eat everything. It is BYOB/. They will serve the wine to you. They keep the drinks, water full. The place is olways crawded. When we ate there last Mothers day, people were waiting outside for their table. We had reservations, but still waited a good 30-.45 minutes.
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