This dish is overpriced @ 22.00 the clams are good quality but the chef did not know how to cook it witch by the way is not Italian, and it`s ok not to be Italian and work in a Italian restaurant as long as they know how to cook well specially in a place like this.\r
\r
# 1 the dish tasted like they let the wine burn preparing the dish, they add it shallots to the dish , never heard of it on linguine vongole and it was bland , \r
\r
I ask the waiter for no chopped garlic on my dish and guess what I gut? chopped shallots in it !! the funny part the waiter and the captain argued with me that there was not chopped garlic as if I dint know what shallots are ?? duuuhhh?? as if they were talking with some one that dos not know about food. service or the restaurant business !!!!!!!!!!\r
\r
PS. ill like to add that the person whom rated this and priced is WRONG!!!!!!! the entrees start at $20.00 to \r
$ 55.00 not $15.50 to $ 25.00 , bottom line the dishes do not merit this prices nether the restaurant or the service are worth it ,there is nothing special . also I was overcharged on my bill. I could have gone few blocks down on Collins and dine at Il Mulino or at carpaccio a block away or many other very good restaurants in the area for a much better dinning experience and value, so not worth it!! Don't waist your money or time on this place , they charged me for one extra bottle of water , and when I call the waiter and told him !! with a very straight face told me that we had 2 bottle not one and went and told the other waiter to cover his self , and at one point he give mo son regular water which had dirt on it we could see on the bottom of the glass , and once the person who seamed to be in charge that was seating on 2 table way from us left!! our table was abandoned dirty dishes seat on the table for 15 minutes , we ask for more bread and we waited 14 minutes for 3 prices of bread , so I dint give the usual 5 or 10 % extra gratuity I usually give, all he gut what was on the check 20% , he should consider his self lucky he even gut that!! under all circumstances\r
I am person that dines out a lot for entertainment and pleasure and consider my self a buongustaio (connoisseur) I go out to dine and entertain not to eat !! and incidents like this make me think that some restaurants simply don't deserve the fame or 4 stars 3 at the most,\r
\r
PS. I can deal with and overlook a lots of things when I go to a restaurant but NOT OVERCHARGE AND LIE ON MY FACE !!!!!!!!! a place that overcharge you for even 0.5 cents are not trustworthy!!!\r
\r
\r
\r
Max
more