Gracious staff and a warm atmosphere make this an inn I would love to revisit.
The breakfast was not vegan, it was wonderful.
Delightful fresh baked bread, organic veggies from the garden, and local organic creamy butter were just the start.
We feasted on tasty breakfast sausages made from locally grown Yak and done to perfection. Amazing what one finds in Vermont !
Pros: outstanding breakfast fare
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