...some of you people must have NEVER eaten a moist cupcake!! Seriously!! I got a cupcake at WALMART and it was moister AND you could actually taste the flavor in the icing. At Ooh la la, the icing tastes like it's made from a bland base icing and just dyed and flavored minimally. The cake is SOOO dry! WHY is it so dry?!
If someone who works there could tell me, I'd be very interested. I mean, obviously some people are enjoying the dry texture, but---that's not what most of the public likes. I would be very interested to know if they make the cupcakes and then freeze them--or if they're fresh...cuz it's hard to make a dry-fresh cupcake.
Anyway- moisture, people! MOISTURE!!!!!!
Pros: variety
Cons: DRY - minimal taste
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