Food is very good, wait staff is always pleasant BUT THAT MANAGER - COULD THAT BE THE OWNER?! Oh my word, what a sourpuss. I always give a place the benefit of the doubt, and this is my third and last time. Spending $60.00 on a lunch for two isn't easy. Making your customer feel sorry they did is - well - you fill in the adjective. I didn't even get a 'THANK YOU for dining with us, now will you stop talking to my waiter because I need him to be waiting on other tables' (the little restaurant is not full, I think I saw 3 servers, no one is waiting to get in, it is 4:00, we were paying our bill and talking to him at the same time...for under 2 minutes and nobody else was waiting to check out). I responded, 'thank you for letting me chat', and felt like sprinting for the door. LADY, learn personality and hospitality - it's part of the restaurant business. What is the matter with you?! I understood it was the poor guy's first day on the job too.
Pros: EXCELLENT FOOD PLEASANT WAIT STAFF
Cons: NASTY MANAGER/owner?
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