I worked at the OSFSH while in highschool during the years of 1980-1982. This was the best place too work and I will never forget my time there. The place was run by Mr. Postolos and the manager was Richard. I started as a tray toter and worked my way up to busboy and also operated the flaming desert cart. At that time there were only waitresses and no waiters. The place was always packed and I remember making really good money from tips. From Bob the piano man, Panchito the head cook, and to all the waitresses abd busboys Kurt, Mike, George, and Bob. The blocks of cheese actually start out as 90-100lb blocks. We would cut them down using piano wire. Us busboys would put on quit a show bussing the tables. There was pride in all of the workers back then. The food was the best as us busboys always knew how to get specials from the cooks and drinks from the bartenders. Good times!! So sorry to hear things have gone down hill.
Pros: Back in the day- this was the place to eat
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