if you like kaldereta, menudo and asado just tasting the same, the meat is just cut differently. this is the place to be. even adobo would taste the same, just different color. the bakery products are ok but am not too crazy about. pandesal looks and taste like ""monay"". i would rather drive a little further to bandera where there's a better tasting pinoy resto there. it's worth the drive. believe me!
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