We went there for my brother's birthday and I wouldn't return. The bar was horribly understaffed. My partner waiting there for 20 minutes to get our drinks as there was no table service. One poor woman appeared to be serving both the bar and restaurant. In the restaurant the waiter was inattentive and lazy - perhaps the earlier reviewer's ""Aisan man"" continues to wait there despite the review. Courses were slow. We had to flag him down to get dessert and coffee. When I called to complain the 13-year old sounding manager said, ""Our service is usually very good. I'll have to talk to Mark about that"". No offer of compensation. Even though the interior was lovely, especially the spacious bar, I have no incentive to return.
Pros: Ambience
Cons: Poor service, mediocre non-sushi food.
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