This small steak house is a gem. During the many years I've been going there, the food has been reliably good (naturally, in 10 years I've had a few rare disappointments--no pun intended), but I can highly recommend the place.
My favorite is the filet mignon . . . Pittsburgh style . . . and the crab cakes are my second choice. The management and staff are friendly and attentive, and the ambiance is pleasant.
Pros: Very good steaks and crab cakes
Cons: On Saturday nights we have occasionally had to wait 15 to 20 minutes for seating
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